Friday, February 5, 2010

Chocolate covered HEART brownies!!!

I was inspired by my friend Kaylee to try covering something with chocolate. What better than brownies? These are so cute and perfect for Valentine's Day!

1 pkg brownie mix (and ingredients required on directions. I know, I'm a cheater!!!)
3/4 package of vanilla almond bark
red food coloring
decorative sprinkles
wax paper

Start by making brownies according to directions on box. Allow to cool COMPLETELY.

Use a cookie cutter to cut out shapes in the brownies.

To keep intact, use a spatula to remove cut-out. Put brownies on a sheet of wax paper.

Heat almond bark in a sauce pan on low, stirring to prevent scorching. Mix in food coloring to desired pinkness.
Plop a blob of the bark onto a brownie.
Use a small spoon to GENTLY spread over entire surface.
Sprinkle immediately after applying coat. Allow to sit until almond bark is hard.
Cut around the edges once dry. Then serve...enjoy! Makes about a dozen.


Megan said...

MMMMM yummy. Im going to make some right away :)

Devyn said...

those look ridiculously good. :)

Chaleese said...

I want to make some!! :D

Chantele said...

Those look great!!

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